PRT Test Track restaurant serves all test track center customers and customers staying at the nearby Villa APR on demand. The restaurant prepares catering according to customer’s wishes. Catering can be organized either at the restaurant or at Villa APR. The restaurant has the rights to sell mild alcoholic beverages and has a heated terrace towards the track.

Prices including VAT.

Starting grid menu

Appetizer: mushroom soup with bun
Main course: butter roaster Baltic herring steak, mashed potatoes, melted butter with onion
Dessert: mangoyoghurt curd
20€ / person

Shicane menu

Appetizer: green salad from the season vegetables
Main course: pork neck stewed in Coca Cola / Dr. Pepper, cream potatoed, stewed sweet sauce
Dessert: chocolate Petit Fours mini pastry sortiment, coffee or tea
35€ / person

Main straight menu

Appetizer: turkey and spinach roll, cowberry sauce, local rye bread
Main course: salmon or pike perch stewed in cream OR local Highland ox sirloin, cream sauce, baked potato
Dessert: tiramisu mousse and savoyard cookie
43,50€ / person

Chequered flag menu

Appetizer: antipasto plate with bread
Main course: Vuorusluoma Highland entrecote steak XXL (250g) with red wine sauce OR smoked Arctic char from Lapland with creamy shrimp sauce, Paris potatoes
Dessert: Finnish squeaky cheese roasted in cream and cinnamon with cloudberry jam
47,50€ / person

Ask for other options also! We can also provide e.g. tasty snacks, lunch and breakfast.


Restaurant OIVA report.